Beans, olives, capers, garlic, onions, tomatoes, oregano, salt & pepper, and white wine.

Put it all together and enjoy a glass of wine while you wait for it to bake.

Devour the Mediterranean Baked Beans on pasta, rice, greens, or on their own.

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I love this dish because it’s easy, delicious, and because it gives me an excuse to open a bottle of white wine (red will work, too).

Written for Bloganuary post 18: What’s your favourite meal to cook and/or eat?